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Events

Weddings, birthdays, launches, company meals, parties with music (and musicians)

An event, for us, is a sarao: a proper party, where people make the most of eating and drinking and dancing and loving. Food and wine are there to go with it, of course! We focus on making saraos with meaning, in harmony with time and place, looking for the nearest resources, the sources of life we like to drink from.

A long outdoor table at night, string lights on and people helping themselves

What we bring

The food, the wine, the bar and whoever runs it. We set up the space, serve and clear away. If you need music, lighting, performances or someone carving ham, we find it.

And the usual: seasonal produce, wines selected from people we know, and dishes made with simplicity and freshness.

Ten to sixty people. Jugo all to yourselves, or wherever you say.

What fits here

  • A small wedding, or the day after, to keep the energy going.
  • A book launch or an album launch.
  • A company lunch that doesn't feel like a company lunch.
  • An opening: bar, canapés and natural wine, here or anywhere.
  • An art gathering: a show, a residency, a series. Gaby has been doing this for years.
  • A family party, the big kind, or a surprise someone else plans and nobody finds out about.
  • Wine, hand-carved Iberian ham and music, with no agenda but a good time.
  • Bubbles at lunchtime: pét-nats, ancestral-method sparklers and oddball fizz.

If yours isn't on the list, even better: tell us and we'll make it happen.

A table set in the middle of a meadow, with flowers, under an open sky
A group of friends around the long table at a sarao, with candles lit and Gaby pouring wine

All of Jugo

The shop for you: the long table, the terrace and the square in front. It depends on the day and we talk it through; at Christmas we do it every year.

Ask usdepends on the day and what you're planning

Wherever you say

A courtyard, a garden, a country estate, a gallery, a rooftop. If you don't have a place, we'll find one: Gaby knows half of Córdoba.

Ask ustravel depends on the location

* We set up a whole mini Jugo: bar, wines and someone to pour them.

How it works

  1. 1You tell us what it is, how many of you there are and where. Even if it's only half figured out.
  2. 2We come back with food, wines and how we'd pull it off, at a fixed price.
  3. 3The day comes — let us take care of you and enjoy.
Five bottles of natural wine in an ice bucket, hands reaching in

What kind of sarao do you have in mind?

Tell us however you picture it, even if it's a mess. That's where the proposal starts.

Or message us on WhatsApp →